Baci di dama are biscuits originating from Piedmont, in particular from the city of Tortona where they were born a century ago. They were called so because they consist of two pasta caps joined by a veil of chocolate, which recall two lips intent on kissing.
Size: 150 g Ingredients: Piedmont hazelnut IGP 21%, semi-wholemeal spelled flour, butter, sugar, eggs, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavor. Cocoa min. 50%), Rhum Product subject to seasonality (autumn-winter).
