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Hazelnut cake

The Hazelnut Cake is by far the most famous dessert of the Piedmontese tradition! Soft and crumbly, it has an intense aroma of toasted hazelnuts. It can be consumed as it is or accompanied in the winter with hot sauces (such as eggnog or chocolate cream) or in summer with a fresh cream ice cream.

Packaging: 420 g Ingredients: Piedmont hazelnut IGP 30%, sugar, butter, soft wheat flour type 00, eggs, cocoa powder 22/24

Keep in a cool and dry place. Product subject to natural weight loss.

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