Hazelnut oil is a return to origins: “Those were the times of war, the years of hunger and the compulsory storage of some food products such as wheat and oil. In Piedmont it was precisely in those years that the farmers, with small artisan presses, discovered that they could extract an alternative oil from a very popular product, hazelnuts. ” Particularly delicate and aromatic, it goes perfectly with some traditional Piedmontese dishes such as raw meat, meat agnolotti, fresh tomini or as a condiment on artisan pasta. Ideal for pinzimonio and for dressing raw or boiled vegetables. Bottled in glass bottles with a practical spray dispenser.
Packaging: 100 ml and 500 ml
Ingredients: 100% Piedmont I.G.P hazelnut.
